One thing is sure a lot of work, time and effort are put into sourcing, growing, preparing, and cooking the food that we serve in the hotel restaurant. However, to serve food which not only tastes good and is healthy, but embraces our beliefs, respects the environment, and supports local communities, is a reward in itself for us, and hopefully for our guests too.

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Food and beverage is an important part of life. This is why we want each and every meal to be a culinary experience regardless if you are traveling or just popping in at a nearby hotel for breakfast, brunch, lunch or dinner!

Most of our hotels serve lunch. You’ll find our menus to the hotels’ own sites. There’s freshly brewed coffee and lighter meals around the clock in our shop to bring up to your room.

This is more than our work – it’s a bit of an obsession. We’re fixated on finding honest-to-goodness fruits, vegetables that come from the farm, not the factory. All this brought together to build a menu of thoughtfully constructed great tasting Indian food.To you it may be a unique and natural alternative to today’s chain invasion – to us it’s like changing the world – one meal at a time.

At dinner we serve an appetizer, a hot main course, and a dessert, all fine international cuisine style. Dinner is served at 7 p.m. (19h00).


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